ADHD is primarily diagnosed during _____

a. pregnancy
b. infancy
c. toddler years
d. preschool years
e. school years


e

Nutritional Science

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A food scientist would like to develop a ready-to-use therapeutic food that would be supplied to 3- to 5-year-old starving children. Based on this information, which of the following ingredients is not necessary to include in the food's recipe? 

A. Peanut butter B. Iron C. Vitamin A D. Cholesterol

Nutritional Science

Which of the following is NOT a known risk factor for colorectal cancer?

A) a diet high in red or processed meats but low in vegetables and fruits B) consumption of milk and other dairy products C) obesity D) smoking

Nutritional Science

Secondary malnutrition is sometimes precipitated by a(n) _____

a. excessive intake of vitamin A b. serious vitamin A deficiency c. nutrient "ripple effect" d. surgical procedure e. poor nutritional state that is dietary in nature

Nutritional Science

_______________, or alterations in taste, can have a profound effect on a patient's ability to ingest an adequate amount of nutrition

Fill in the blank(s) with correct word

Nutritional Science