ADHD is primarily diagnosed during _____

a. pregnancy
b. infancy
c. toddler years
d. preschool years
e. school years


e

Nutritional Science

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A food scientist would like to develop a ready-to-use therapeutic food that would be supplied to 3- to 5-year-old starving children. Based on this information, which of the following ingredients is not necessary to include in the food's recipe? 

A. Peanut butter B. Iron C. Vitamin A D. Cholesterol

Nutritional Science

Secondary malnutrition is sometimes precipitated by a(n) _____

a. excessive intake of vitamin A b. serious vitamin A deficiency c. nutrient "ripple effect" d. surgical procedure e. poor nutritional state that is dietary in nature

Nutritional Science

_______________, or alterations in taste, can have a profound effect on a patient's ability to ingest an adequate amount of nutrition

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is NOT a known risk factor for colorectal cancer?

A) a diet high in red or processed meats but low in vegetables and fruits B) consumption of milk and other dairy products C) obesity D) smoking

Nutritional Science