A patient with respiratory failure and fluid restrictions would require nutrient-dense formulas of ____ kcal/mL

A) 0.5 to 1.0
B) 1.0 to 1.2
C) 1.2 to 1.5
D) 1.5 to 2.0


D

Nutritional Science

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What is the term that describes the process in which nutrients pass through the wall of the gastrointestinal tract?

A) segmentation B) digestion C) absorption D) elimination

Nutritional Science

Which of the following best describes the process of digestion?

a. Complex proteins that speed up chemical reactions. b. Production of a yellow-ish brown fluid by the liver. c. The transfer of nutrients into the circulatory system. d. The mechanical and chemical breakdown of foods into absorbable units.

Nutritional Science

All of the following are true regarding ginseng EXCEPT:

1.one of its proposed uses is to increase energy. 2.one of its proposed uses is to relieve mild depression. 3.a potential side effect is insomnia. 4.one of its proposed uses is to stimulate immune function.

Nutritional Science

According to the Dietary Reference Intakes (DRI), ____ percent to ____ percent of the calories in a balanced diet come from fat

a. 2; 15 b. 15; 25 c. 10; 35 d. 20; 35 e. 50; 65

Nutritional Science