The Acceptable Macronutrient Distribution Ranges (AMDRs) for fat are _____ for children 1 to 3 years and _____ for children 4 to 18 years old
a. 20-30%, <30%
b. 20-30%, 25-35%
c. 30-40%, <30%
d. 30-40%, 25-35%
e. It is the same for both age groups at <30%.
d
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A serving of bleu cheese dressing containing 23 grams of fat would yield ________ kcal from fat.
A. 161 B. 92 C. 255 D. 207
When working with patients who have food allergies in a pediatric GI clinic, which of the following outcomes should be measured?
a. frequency of patient compliance with instructions b. reduction of food-related reactions among patients c. level of knowledge about causes of food allergies d. patient satisfaction with Dietitian's interaction
Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:
a. trans fats. b. saturated fats. c. monounsaturated fats. d. cholesterol. e. a, b, and d only.
Following kidney transplantation, dietary restrictions _____
a. are more strict b. are more liberalized c. can replace immunosuppressive therapy d. determine whether the body rejects the kidney e. focus on restricting protein intake