The Acceptable Macronutrient Distribution Ranges (AMDRs) for fat are _____ for children 1 to 3 years and _____ for children 4 to 18 years old
a. 20-30%, <30%
b. 20-30%, 25-35%
c. 30-40%, <30%
d. 30-40%, 25-35%
e. It is the same for both age groups at <30%.
d
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A serving of bleu cheese dressing containing 23 grams of fat would yield ________ kcal from fat.
A. 161 B. 92 C. 255 D. 207
Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:
a. trans fats. b. saturated fats. c. monounsaturated fats. d. cholesterol. e. a, b, and d only.
When working with patients who have food allergies in a pediatric GI clinic, which of the following outcomes should be measured?
a. frequency of patient compliance with instructions b. reduction of food-related reactions among patients c. level of knowledge about causes of food allergies d. patient satisfaction with Dietitian's interaction
Following kidney transplantation, dietary restrictions _____
a. are more strict b. are more liberalized c. can replace immunosuppressive therapy d. determine whether the body rejects the kidney e. focus on restricting protein intake