Women who enter pregnancy obese are more likely to gain _____ during pregnancy compared with normal weight women
a. too much weight
b. too little weight
c. weight too slowly
d. weight too quickly
e. no weight
a
Nutritional Science
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Which additive gives baked products a light texture?
a. xanthan gum b. diglycerides c. propylene glycol monoesters d. sodium aluminum phosphate e. dicalcium phosphate
Nutritional Science
Reduction in calorie need with age increases the importance of energy-dense diets
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following is a potential source of gluten?
a. Buttermilk b. Cottage cheese c. Chocolate milk d. Cream cheese
Nutritional Science
Which of the following athletes would be LEAST likely to develop iron deficiency?
A. a female marathon runner B. a male distance swimmer C. a male basketball player who is a vegan D. a female gymnast
Nutritional Science