Which of the following population groups is at highest risk of iron-deficiency anemia?
A. premature infants
B. weight-training athletes
C. male college students
D. post-menopausal women
Answer: A
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The recommended intake of protein for toddlers is 0.95 g/kg/d.
Answer the following statement true (T) or false (F)
When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____.?
A) ?fat synthesis B) ?inflammation C) ?allergies D) ?cancer
A general principle that can help in choosing carbohydrates (and foods in general) is to eat a primarily _____, _____ diet
a. whole-food; plant-based b. high-protein; low-fat c. enriched-food; varied d. sugar-free; processed-food
What is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom c. The number of oxygen atoms d. The number of nitrogen atoms e. The presence of a central hydrogen atom