What percentage of the body's phosphorus is stored in bones?

A. 15%
B. 20%
C. 85%
D. 90%


Answer: C

Nutritional Science

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LDL cholesterol is _____.

A. lowered by intake of trans fatty acids B. associated with heart-disease risk when present in high levels C. associated with heart-disease risk when present in low levels D. raised by intake of unsaturated fatty acids E. unaffected by intake of saturated fatty acids

Nutritional Science

What percentage (by weight) of a triglyceride molecule can be converted to glucose?

a. 0% b. 5% c. 25% d. 50% e. 75%

Nutritional Science

Lysosomes are found in all mammalian cells.?

Indicate whether the statement is true or false

Nutritional Science

Which of the following statements about allergies is false?

a. Many times children "outgrow" their food allergies. b. Children with true allergies test positive for antibodies. c. A child can produce antibodies without displaying symptoms of allergy. d. Symptoms of food allergy reaction always occur within minutes of ingesting the offending food.

Nutritional Science