What percentage (by weight) of a triglyceride molecule can be converted to glucose?
a. 0%
b. 5%
c. 25%
d. 50%
e. 75%
ANS: B
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Iodine is naturally found in many foods and beverages.
a. true b. false
Family medical history is a major risk factor in the development of many nutrition-related diseases.
Answer the following statement true (T) or false (F)
After being sedentary for the past three years, 24-year old Angelica started working out last year. She started out exercising three days a week for about an hour and has now worked up to exercising daily for at least three hours. Angelica often exercises now a couple of times a day-usually early morning and then after work. Based on physical activity guidelines, exercising too much or at an excessive intensity may actually be detrimental, rather than beneficial, to health.
Answer the following statement true (T) or false (F)
You can best evaluate your client's application of dietary modifications by asking him to:
a. explain what he knows about the new diet b. name four foods to avoid c. select an appropriate dinner meal from a menu d. list everything on the diet that he ate that day