Which of the following activities is an aspect of basal metabolism?   

A. Building bone tissue 
B. Digesting starches and sugars
C. Watching TV
D. Maintaining an upright posture


Answer: A

Nutritional Science

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Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called filé powder

a. sassafras b. hickory nuts c. spicebush d. sumac berries e. yerba mate

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Stomach distention contributes to satiety.

Answer the following statement true (T) or false (F)

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MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?

a. Milk b. Sherbet c. Broth d. Ice cream e. Fruit punch

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To which foods are antioxidants commonly added to prevent rancidity?

A. nuts and chips B. dry cereals C. flour mixes D. All of these are correct. E. None of these are correct.

Nutritional Science