Which of the following compounds is a monosaccharide?
a. Sucrose
b. Fructose
c. Lactose
d. Cellulose
b
Nutritional Science
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A stroke or Parkinson's disease can impair the nutritional status of older adults by causing
A) a decline in intrinsic factor. B) dysphagia. C) metabolic syndrome. D) dysgeusia.
Nutritional Science
Intakes of ________ have been associated with reduced risk for age-related macular degeneration and cataracts.
A. vitamin E B. both lutein and zeaxanthin C. folate D. niacin
Nutritional Science
The best way to improve flexibility is to
A) lift heavy weights. B) stretch. C) run. D) lift light weights.
Nutritional Science
Maintenance of normal blood glucose concentration is controlled by the small intestine, the liver, the kidneys, skeletal muscle, and adipose tissue
Indicate whether the statement is true or false
Nutritional Science