Intakes of ________ have been associated with reduced risk for age-related macular degeneration and cataracts.
A. vitamin E
B. both lutein and zeaxanthin
C. folate
D. niacin
Answer: B
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What is prothrombin?
a. A storage protein for vitamin K b. A transport protein for vitamin E c. A protein needed for bone formation d. A protein needed for blood clot formation
Which statement about fatty foods is true? a. Fatty foods are low in energy density
b. Fat in foods contributes to satiety. c. People prefer the taste of foods low in fat over those high in fat. d. Fat gives foods a tough texture. e. Fat impairs the absorption of some phytochemicals.
Which hormone stimulates the pancreas to release acid-neutralizing bicarbonate?
A) gastrin B) cholecystokinin (CCK) C) secretin D) gastric inhibitory peptide (GIP)
What will the finished product be like if the dough is under-kneaded? Over-kneaded? Why?