The main function of vitamin D is ____
a. maintaining stability of cell membranes
b. antioxidant protection
c. synthesis of cholesterol
d. supporting bone mineralization
e. supporting healthy vision
d
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Which of the following is an outcome indicator?
a. freezer temperatures are recorded daily b. customers are satisfied with the meals c. tube feeding bags and sets are changed every 24 hours d. food allergies are documented in the medical record
Body composition refers to the relative amounts of fat and ________ in the body
A) muscle B) muscle and bone C) fat-free mass D) lean muscle
From this figure, what is true about the dietary sources of sodium and potassium?
a. more processed foods are generally low in sodium b. more processed foods are generally high in potassium c. less processed foods tend to be high in sodium d. less processed foods tend to be high in potassium
What is the name of the condition characterized by high blood pressure, edema, and protein in the urine of a pregnant woman?
a. Preeclampsia b. Gestational diabetes c. Teratogenic hypertension d. Pregnancy-induced blood pressure crisis