Children who are at risk for vitamin D deficiency include those with increased skin pigmentation.
Answer the following statement true (T) or false (F)
True
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Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. At her sister's summer barbeque, Donna looks over the meats on the table to decide which to choose based on the method of preparation to possibly reduce her cancer risk. Which would be her best choice? a. Stewed turkey b. Grilled chicken c. Smoked turkey d. Fried chicken e. Cured ham
Using the above formula, determine the protein intake per day in grams.
a. 78 b. 8o c. 84 d. 86
The non-alcoholic components found in red wine, brandy, and whiskey that may cause some of the symptoms of a hangover are called
A) oxidants. B) teratogens. C) enzymes. D) congeners.
Which statement about bottled water is correct?
a. All bottled waters contain fluoride to prevent tooth decay. b. Twenty-five to forty percent comes from the same municipal water supplies as tap water. c. It meets higher standards than tap water. d. It is better than tap water from a health standpoint.