Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. At her sister's summer barbeque, Donna looks over the meats on the table to decide which to choose based on the method of preparation to possibly reduce her cancer risk. Which would be her best choice?
a. Stewed turkey
b. Grilled chicken
c. Smoked turkey
d. Fried chicken
e. Cured ham
a
You might also like to view...
Which of the following is a component of fat-emulsifying bile?
A. pantothenic acid B. biotin C. choline D. riboflavin
Which protein will trigger an immune response in a person with celiac disease?
A) egg whites B) amylase C) gluten D) albumin
Which health professional is not involved in the care of patients with feeding disabilities?
a. nurse b. occupational therapist c. pharmacist d. dietitian e. gastroenterologists
Mr. Seyer had a partial glossectomy and right neck dissection on 9/7 . Describe these surgical procedures. How may these procedures affect him nutritionally?
What will be an ideal response?