The specific sequence of amino acids determines the specific ________ of the protein
A) timing B) function C) difference D) peptide bond
Answer: B
Nutritional Science
You might also like to view...
A protein that contains all the essential amino acids in the proper proportions is called:
a. simple. b. indispensable. c. complete. d. complementary.
Nutritional Science
A serving of food contains 20 g fat, 2 g protein, 5 g carbohydrate, 5 g alcohol, and 1000 mg potassium. Based on this information, a serving of this food supplies ________ kcal.
A. 423 B. 200 C. 440 D. 243
Nutritional Science
The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.
A. 140ºF B. 155ºF C. 130ºF D. 145ºF
Nutritional Science
Simple sugar=Mono----Glucose
What will be an ideal response?
Nutritional Science