A serving of food contains 20 g fat, 2 g protein, 5 g carbohydrate, 5 g alcohol, and 1000 mg potassium. Based on this information, a serving of this food supplies ________ kcal.
A. 423
B. 200
C. 440
D. 243
Answer: D
Nutritional Science
You might also like to view...
Health claims on food labels:
a. must be approved by the FDA. b. must be approved by the USDA. c. do not require approval. d. can only be used for fortified foods.
Nutritional Science
The most influential factor in a person's selection of food is the sense of
A. sight. B. taste. C. hearing. D. odor. E. touch.
Nutritional Science
Both magnesium and chromium may play roles in decreasing the risk of type 2 diabetes
Indicate whether the statement is true or false
Nutritional Science
Nutrition knowledge, attitudes, and values have a lot to do with changing food choices for the better
a. True b. False Indicate whether the statement is true or false
Nutritional Science