The USDA recommends that a salmon steak be cooked until its internal temperature is at least ________.
A. 175ºF
B. 155ºF
C. 165ºF
D. 145ºF
Answer: D
You might also like to view...
Which of the following does NOT represent a common environmental influence on eating behaviors?
a. Eating while viewing television promotes overconsumption b. Socializing with strangers during a meal often leads to reduced food intake c. The mere sight of food can signal a person to commence eating, regardless of hunger d. Being in a pleasant atmosphere often lengthens the time of the meal but not the amount of food eaten
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. After 6 months, Michael's endocrinologist orders an insulin pump. Which best describes the use of an insulin pump with type
1 diabetes? A) Hyperglycemia is not a concern with the insulin pump. B) Hypoglycemia can occur with insulin treatment. C) Michael does not need to follow a modified diet. D) Michael no longer needs to worry about exercising.
How often should the vital signs of a patient on TPN be checked?
a. Before starting b. Every 4 to 8 hours c. Daily d. Several times a week
The ____ houses the ____, the agency that oversees research related to nutrient needs, food trends, composition of the diet, nutrient interactions, and bioavailability of nutrients
a. Department of Health and Human Services; Center for Nutrition Policy and Promotion b. U.S. Department of Agriculture; Agricultural Research Service c. National Academy of Sciences; National Institute of Food and Agriculture d. Food and Drug Administration; Animal and Plant Health Inspection Service