Public health nutrition refers to those community-based programs conducted by a government agency
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following decreases food intake?
What will be an ideal response?
Nutritional Science
Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.?
A) ?sugar B) ?salt C) ?iron D) ?fat
Nutritional Science
Which of the following is responsible for the regulation of blood magnesium levels?
A. liver B. kidneys C. small intestine D. thyroid hormone
Nutritional Science
Lipids are a major fuel source when we are at rest
Indicate whether the statement is true or false
Nutritional Science