Which factor is essential to keep in mind while documenting in a patient's chart?
a. Include less information, rather than too much
b. Only record assumptions at the end of documentation
c. Add a signature only with written documentation, not electronic
d. Avoid abbreviations unless it is clear that anyone can understand them
e. Only chart what others see as significant
d
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Phytochemicals are found in plant-based foods, whereas zoochemicals are found in animal-based foods
Indicate whether the statement is true or false
A calorie is defined as:
1.a substance present in food. 2.a nutrient. 3.fattening. 4.a unit of measure of the amount of energy in a food.
Fish generally contain less than 160 kcalories per 3-ounce cooked portion
Indicate whether the statement is true or false
You are meeting with a patient to discuss a heart healthy diet. She tells you yesterday she ate 3 eggs and toast for breakfast, tuna salad on wheat for lunch, fast food hamburger for dinner and ice cream for a nighttime snack. What has she provided you with?
a. food frequency questionnaire b. food record c. diet history d. 24-hour recall