Ans: c
a. Rice
b. Spinach
c. Chicken
d. Orange juice
e. Watermelon
ANS: C
Nutritional Science
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The tool used by the federal government to determine whether food manufacturers are following standards is inspection.
Answer the following statement true (T) or false (F)
Nutritional Science
In the United States, about ________ of food grown, process, and/or transported goes to waste.
A. 20 to 30% B. 25 to 40% C. 5 to 10% D. 10 to 20%
Nutritional Science
Why are food additives put in food products?
A) To extend shelf life B) To enhance color and flavor C) To enhance cooking properties D) All of the above
Nutritional Science
An excess energy intake of approximately how many Calories will lead to a gain of one pound of body weight?
A. 1,000 B. 2,500 C. 3,500 D. 4,000
Nutritional Science