Who should be concerned about dehydration?

A. An athlete participating in a triathlon
B. A child who is ill with diarrhea
C. An elderly man
D. All of these choices are correct.


Answer: D

Nutritional Science

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Amino acids are absorbed via

A. facilitated diffusion. B. osmosis. C. active absorption. D. passive diffusion.

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The organic cofactors that help enzymes catalyze reactions are called ________.

A. products B. coenzymes C. cosubstrates D. reactants

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Which individual has the highest risk of developing an eating disorder?

What will be an ideal response?

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Low-income families with young children are more likely to see a nutritionist than higher income families, because of their participation in WIC

a. True b. False Indicate whether the statement is true or false

Nutritional Science