Who should be concerned about dehydration?
A. An athlete participating in a triathlon
B. A child who is ill with diarrhea
C. An elderly man
D. All of these choices are correct.
Answer: D
Nutritional Science
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Amino acids are absorbed via
A. facilitated diffusion. B. osmosis. C. active absorption. D. passive diffusion.
Nutritional Science
The organic cofactors that help enzymes catalyze reactions are called ________.
A. products B. coenzymes C. cosubstrates D. reactants
Nutritional Science
Which individual has the highest risk of developing an eating disorder?
What will be an ideal response?
Nutritional Science
Low-income families with young children are more likely to see a nutritionist than higher income families, because of their participation in WIC
a. True b. False Indicate whether the statement is true or false
Nutritional Science