Which individual has the highest risk of developing an eating disorder?
What will be an ideal response?
Maria, who is 15 years old and does ballet
Nutritional Science
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Generally, patients with heart failure benefit from a daily sodium restriction of _____
a. 1 gram b. 2 grams c. 3 grams d. 4 grams
Nutritional Science
Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
a. healthy adults b. infants c. older adults d. people with weakened immune systems e. pregnant women
Nutritional Science
An adult who follows a 2000 kcal Healthy U.S.-Style Eating Pattern should consume ________ ounce-equivalents from the Protein Food group per day.
A. 5.5 B. 4 C. 10 D. 2 to 3
Nutritional Science
In the adult body, food energy not stored as fat or glycogen is lost as
a. heat. b. photons. c. carbon dioxide. d. electromagnetic radiation.
Nutritional Science