Which individual has the highest risk of developing an eating disorder?
What will be an ideal response?
Maria, who is 15 years old and does ballet
Nutritional Science
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An adult who follows a 2000 kcal Healthy U.S.-Style Eating Pattern should consume ________ ounce-equivalents from the Protein Food group per day.
A. 5.5 B. 4 C. 10 D. 2 to 3
Nutritional Science
In the adult body, food energy not stored as fat or glycogen is lost as
a. heat. b. photons. c. carbon dioxide. d. electromagnetic radiation.
Nutritional Science
Generally, patients with heart failure benefit from a daily sodium restriction of _____
a. 1 gram b. 2 grams c. 3 grams d. 4 grams
Nutritional Science
Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
a. healthy adults b. infants c. older adults d. people with weakened immune systems e. pregnant women
Nutritional Science