The organic cofactors that help enzymes catalyze reactions are called ________.

A. products
B. coenzymes
C. cosubstrates
D. reactants


Answer: B

Nutritional Science

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All the organs and glands associated with the ingestion and digestion of food make up the ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following does not influence how quickly food moves through the GI tract?

A) size of the meal B) nutrition composition of the meal C) whether the meal is composed of liquids or solids D) time of day the meal is eaten

Nutritional Science

The process to create _____ water removes all the mineral salts, leaving only pure water.

A. mineral B. spring C. deionized D. artesian

Nutritional Science

Which of the following statements accurately describes vitamins?

a. Vitamins are inorganic and do not provide energy. b. Vitamins are indestructible. c. Almost every action in the body requires the assistance of vitamins. d. Vitamins A, D, E, and K are water-soluble vitamins. e. Cooking vegetables at high temperatures helps maintain the vitamins.

Nutritional Science