The flavor of a cheese becomes milder with aging
Indicate whether the statement is true or false
F
Nutritional Science
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What is the major function of fats?
A. They contribute shortening power. B. They have the ability to act as a medium for heat transfer. C. They contribute shortening emulsions. D. They contribute solubility and flavor.
Nutritional Science
What is the primary function of insulin?
A) ?to raise blood glucose levels B) ?to lower blood glucose levels C) ?to stimulate glycogen breakdown D) ?to stimulate intestinal carbohydrate absorption
Nutritional Science
Alkalosis is a condition in which the pH of the blood becomes too basic
Indicate whether the statement is true or false
Nutritional Science
Describe what a dietitian would recommend to a client to increase fiber in his or her diet. Also, list examples of fiber-rich foods.
What will be an ideal response?
Nutritional Science