The Supplemental Nutrition Assistance Program (SNAP) benefits ________.

A. seniors in adult day-care settings
B. only low-income women, infants, and children
C. poor households that meet eligibility guidelines
D. food banks and pantries in communities across the country


Answer: C

Nutritional Science

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Pathogens are destroyed during the process used to produce _____ waters

a. mineral b. spring c. well d. artesian e. purified f. distilled g. none of the above answers is correct Indicate whether the statement is true or false

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All of the following are necessary for a listener to decode when communicating face to face with another person except:

a. eye contact b. background noises. c. tone of voice. d. facial expressions.

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Generally, the bioavailability of phosphorus from plant-based foods is higher than that of animal-based foods

Indicate whether the statement is true or false

Nutritional Science

How does the nutrition diagnosis relate to nutrition monitoring and evaluation?

a. The problem provides the basis for monitoring the number of cases. b. Problem etiology provides the basis for implementation to monitor the number of times used. c. Signs and symptoms provide the basis for goals and outcomes to monitor. d. Problem etiology provides the basis for goals and outcomes to monitor.

Nutritional Science