An adolescent with a BMI-for-age of 96 percent is at risk for unrealistic body image, hypertension, diabetes, hyperlipidemia, and sleep apnea.
a. true
b. false
Answer: a. true
Nutritional Science
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Overall, diets of children and adolescents in the United States tend to provide too little _____
a. calcium b. protein c. vitamin C d. vitamin K e. vitamin B6
Nutritional Science
What is meant by the term "local history" when describing foods in an area?
Nutritional Science
In beta -oxidation,
a. glycogen becomes many amino acids b. glucose becomes lactate c. fatty acids become many acetyl-CoA molecules d. triacylglycerols become chylomicrons e. triacylglycerols become many acetyl-CoAs
Nutritional Science
The main difference in medical nutrition therapy between Stage 3 CKD and Stage 5 CKD is:
a. the amount of sodium allowed. b. the amount of protein. c. the servings of CHO. d. Ca recommendations.
Nutritional Science