Overall, diets of children and adolescents in the United States tend to provide too little _____
a. calcium
b. protein
c. vitamin C
d. vitamin K
e. vitamin B6
a
Nutritional Science
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Match the following terms with the descriptions below.
A. Sustainable agriculture B. Biological pest management C. Community supported agriculture D. Locavore E. Organic farming
Nutritional Science
The type of fat and the amount of fat can both impact your risk of chronic disease
a. true b. false
Nutritional Science
When alcohol and barbiturates are ingested, they are absorbed from the gastrointestinal tract and transported immediately to the ____
A) ?liver B) ?heart C) ?spleen D) ?kidneys
Nutritional Science
People who have high blood uric acid levels are likely to develop gout.
Answer the following statement true (T) or false (F)
Nutritional Science