Natural vitamins are usually superior to synthetic vitamins.
Answer the following statement true (T) or false (F)
False
The synthetic and natural forms of most vitamins have similar characteristics. One exception, natural vitamin E, is about twice as potent as the synthetic form. In contrast, synthetic folic acid is almost twice as potent as the natural form.
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Very few Americans ever meet their daily protein needs
Indicate whether statement is true or false.
The most common food intoxication is
a. E.coli: 0157 b. Toxoplasma c. Botulism d. Staphylococcal food poisoning
Optional communication documents include: a. time cards
b. job postings. c. newsletters. d. customer satisfaction surveys.
An increase in glucagon may result in which of the following?
a. Gluconeogenesis b. Glycolysis c. Glycogenolysis d. Glycogenesis