After being absorbed, most lipids become incorporated into ________.
A. chylomicrons
B. lacteals
C. the lumen
D. the hepatic portal vein
Answer: A
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Terry uses a colander for draining hot water from cooked pasta. She does not clean the colander after each use; she simply lets it "air dry" before returning it to a cupboard. Recently, she became very ill with nausea, severe abdominal cramps, and watery diarrhea about 8 hours after eating cooked buttered pasta she had made for dinner. Based on this information, Terry illness was probably caused by ________.
A. toxin produced by Clostridium botulinum B. infection caused by Giardia C. toxin produced by Bacillus cereus D. infection caused by norovirus
Which vitamins are fat-soluble?
a. A, D, E, and K b. A, B, C, and D c. B, C, and K d. B, C, and D e. C, E, and K
The purpose of second proofing a loaf of bread is to
a. create a dough that is adequately aerated. b. alter the shape of the loaf with rising. c. increase the crumb texture. d. always at least double the volume.
What is the most important nutrition concern for people with Alzheimer’s disease?
a. Ensuring adequate intakes of antioxidant nutrients and DHA b. Maintaining appropriate body weight c. Monitoring intake of medications that may interfere with nutrient bioavailability d. Treatment for iron overload to prevent formation of new neurofibrillary tangles e. Taking vitamin and mineral supplements appropriate for dementia treatment