Which vitamins are fat-soluble?

a. A, D, E, and K
b. A, B, C, and D
c. B, C, and K
d. B, C, and D
e. C, E, and K


a

Nutritional Science

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Which of the following increases one's risk of developing an eating disorder?

A. large family size B. having peers with a high BMI C. having a sibling with an eating disorder D. old age

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What will be an ideal response?

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Which of the following foods is most likely to cause anaphylactic shock?

a. peanuts b. rice c. oatmeal d. bananas

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