Most disorders are related to multiple genes and interactions among gene function and environmental factors
a. True
b. False
Indicate whether the statement is true or false
True
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Diarrhea is often classified according to the cause of the fluid loss. Nutrient malabsorption causes _____ diarrhea
a. osmotic b. secretory c. intractable d. acute e. motility
A serving of food supplies 20 g carbohydrate, 10 g fat, 25 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Fat provides the most food energy. B. Water provides the most food energy. C. Protein provides about 25% of total calories. D. Carbohydrate provides the least food energy.
Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. K B. D C. B-12 D. E
There is a food package label health claim for all of the following nutrients except:
A) folic acid. B) sodium. C) calcium. D) potassium. E) vitamin E.