Which of the following practices may help to reduce lead exposure?
A. Consuming a variety of whole grains, lean meats, and low-fat dairy products
B. Ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes
C. Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity
D. All of these strategies may help to reduce lead exposure.
Answer: D
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A. 45% to 65% B. 10% to 35% C. 20% to 35%
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Identify the vitamins represented by these chemical structures
