According to the Food and Nutrition Board (FNB) of the National Academy of Sciences, ________ of calories should come from carbohydrates.
A. 45% to 65%
B. 10% to 35%
C. 20% to 35%
Answer: A
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Which of the following enzymes facilitates the release of fatty acids into the blood?
A. hormone-sensitive lipase B. hexokinase C. pepsin D. peptidase
Which of the following conditions is a common nutrition-related sign of early pregnancy that occurs in many healthy pregnant women?
A. Gestational diabetes B. Iron-deficiency anemia C. Morning sickness D. Eclampsia
Which of the following may result in the reduction of multiple-trait genetic disorder diseases?
A) Diet improvements B) Increased exercise C) Environmental modification D) Medication and drug therapy E) All of the above
Vitamin C and the B-vitamins are examples of
A. nonessential vitamins. B. water-soluble vitamins. C. fat-soluble vitamins. D. trace vitamins.