The ELSI Research Program of the Human Genome Project is responsible for which of the following?

a. Drafting the human genome sequence.
b. Conducting human genetic mapping.
c. Sequencing the genomes of bacteria and other organisms.
d. Investigating social implications of genetics research.


d

Nutritional Science

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Once an energy (kcal) goal has been established, in what order should the other nutrients be considered?

A) carbohydrate, fat, protein B) carbohydrate, protein, fat C) protein, carbohydrate, fat D) fat, carbohydrate, protein

Nutritional Science

Because vitamin A is fat soluble ________.

A. it must go through beta-oxidation in order to be used for fuel B. it is easily stored by the body and can be toxic when consumed in excessive amounts C. it must be ingested in high amounts when exercising to burn additional fat stores D. it is poorly absorbed during digestion

Nutritional Science

Which of the following was a finding of the Feeding Infants and Toddlers Study?

a. Most toddlers but not infants consumed insufficient intakes of sodium. b. The most popular food among these population groups was baked potatoes. c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations. d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily. e. Less than 10% of young preschoolers consumed nutrient-poor, energy-dense beverages, desserts, and snack foods each day.

Nutritional Science

A compound is reduced when it:

a. loses a carbon dioxide. b. gains an oxygen atom. c. gains an electron. d. loses an electron.

Nutritional Science