Arrange the 4 energy systems named in order from the least to the greatest based on endurance capacity:Oxidative phosphorylation (fat)

a. A - least
b. B - low
c. C - great
d. D - greatest


d

Nutritional Science

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Which of the following is a general function of vitamin C?

A) Antiviral agent B) Antifungal agent C) Anticancer agent D) Antioxidant agent

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List the benefits of breastfeeding

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Which best describes mean arterial pressure (MAP)?

a. The amount of end diastolic volume that is ejected from the heart by contraction of the left ventricle b. The force exerted by the blood on the walls of blood vessels during the contraction of the ventricles c. The resistance against which the ventricles must contract in order to eject blood into systemic circulation d. The depolarization of the AV node that is carried into the ventricles by the atrioventricular bundle e. The volume of blood ejected with each contraction of the left ventricle

Nutritional Science

The Waltons have dinner at their favorite local restaurant. Marty has a hamburger, Jill has grilled chicken, and Lori has clams on spaghetti. They have wine with dinner, order dessert, and thoroughly enjoy the evening. Late the next day, Marty starts having stomach pains. Soon, he also has diarrhea and begins vomiting. Jill decides he should go to the emergency room at the hospital. The medical

intern at the ER sees Marty in extreme pain and immediately begins asking him questions. If you were the intern, how would you answer the following questions?What can Marty do to prevent getting a foodborne illness from a hamburger in the future? a. Order burgers well done at a restaurant. b. Avoid irradiated beef. c. Order unpasteurized cheese on the burger at a restaurant. d. Thaw frozen beef at room temperature before cooking. e. Avoid hamburger that has been stored in a freezer for more than two months.

Nutritional Science