Which hormone helps in the conservation of body water?
A. Antidiuretic hormone (ADH)
B. Epinephrine
C. Insulin
D. Testosterone
Answer: A
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A patient has been diagnosed with hypochromic anemia, you suspect it may be due to a deficiency of _______ and recommend _______ as a good food source.
a. vitamin B12; beef and legumes b. folate; green leafy vegetables and legumes c. vitamin B6; pork and legumes d. vitamin A; carrots and milk
Which type of information would be documented under the "S" portion of the SOAP format?
a. the patient's age b. medical diagnosis c. nutrition therapy recommendations d. the patient's vital signs e. psychosocial factors affecting care
________ is an essential omega-3 fatty acid.
A. Docasahexaenoic acid (DHA) B. Linoleic acid (LA) C. Eicosapentaenoic acid (EPA) D. Alpha-linolenic acid (ALA)
Which of the following foods is frequently a source of food-borne pathogens?
A. Peanut butter and jelly sandwich B. Commercially-canned baked beans C. Egg salad D. Dried apricots