Patient X received bone marrow for hematopoietic stem cell transplantation from a histocompatible donor. What type of transplant is this?

a. Autologous
b. Allogeneic
c. Homogeneic
d. Syngeneic


b

Nutritional Science

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When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24 hours that followed the injury, Bekha had difficulty detecting foods that tasted ________.

A. sweet B. sour C. meaty D. cold

Nutritional Science

Trans-fatty acids are formed as a result of ___, the process of rendering unsaturated fatty acids harder at room temperature and increase food shelf-life.

a. Decarboxylation b. Hydrolysis c. Hydrogenation d. Oxygenation

Nutritional Science

Because allergic responses may persist after allergens are removed from the diet,

a. elimination testing is no longer used. b. patients must be cautioned to be scrupulously careful with their diets. c. patients are generally inaccurate in identifying foods to which they are allergic. d. an elemental formula diet may be needed to stabilize the patient.

Nutritional Science

Which strategy would help improve your blood lipid profile? a. Consume oats, barley, and legumes

b. Limit foods with polyunsaturated fatty acids. c. Eliminate eggs from your diet. d. Replace fats in your diet with sugars. e. Maintain energy balance if obese.

Nutritional Science