When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24 hours that followed the injury, Bekha had difficulty detecting foods that tasted ________.
A. sweet
B. sour
C. meaty
D. cold
Answer: A
You might also like to view...
Two main concerns for people who participate in athletics are
A. to consume adequate fluids and calories. B. to maintain a low body mass or maintain weight. C. to maximize fat stores to ensure ATP production D. to optimize water consumption and obtain vitamins and minerals from supplements rather than food.
The nurse recognizes that the dietitian has appropriately documented a nutrition diagnosis for a patient who recently lost a significant amount of weight as:
a. recent weight loss of 10 pounds. b. unintentional weight loss related to poor kcalorie intake as evidenced by 10% weight loss in the past 2 months. c. unintentional weight loss as evidenced by 10% weight loss. d. recent weight loss of 10% of usual body weight.
Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
a. undercooked meats. b. raw eggs. c. unpasteurized milk. d. raw vegetables.
Phosphorous is second to calcium in abundance in the body.?
Indicate whether the statement is true or false