Kerry weighs 58 kg. What is her approximate weight in pounds?
A. 86 pounds
B. 128 pounds
C. 106 pounds
D. 98 pounds
Answer: B
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Jeanne's total blood cholesterol level is 240 mg/dl. According to this information, ________.
A. Jeanne's total blood cholesterol level is too low to provide optimal health, and she should consume more foods that are rich sources of saturated fat B. Jeanne needs to increase her intake of trans fat and decrease her intake of omega-3 fat C. Jeanne needs to reduce her total blood cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease D. Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits
About one-fourth of all chickens in the United States carry Salmonella and about half carry Campylobacter jejuni.
Answer the following statement true (T) or false (F)
The two storage forms of iron are ferritin and
A) hemosiderin. B) ceruloplasmin. C) hephaestin. D) transferrin.
What risk factors are part of the DETERMINE check list?
What will be an ideal response?