The link between high blood lead levels and ____ in children led to a large-scale public health effort and legislation to eliminate or reduce lead from certain products
a. increased iron deficiency
b. decreased bone health
c. lowered intelligence
d. stunted growth
c
Nutritional Science
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Define a free radical. List and discuss at least three factors that are attributed to free radical formation.
What will be an ideal response?
Nutritional Science
The majority of saturated fat in the American diet comes from
What will be an ideal response?
Nutritional Science
Regular mayonnaise is nearly 100% fat and supplies about 100 kcal per tablespoon. To be labeled "light" mayonnaise, a product that simulates regular mayonnaise should provide less than ________ kcal per tablespoon.
A. 27 B. 17 C. 37 D. 67
Nutritional Science
The increase in volume, viscosity, and translucency of starch granules when heated in a liquid is called
A. gelatinization. B. dextrinization. C. retrogradation. D. modified starch.
Nutritional Science