A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
A. pasteurized milk
B. homemade eggnog
C. canned fish
D. cooked sprouts
E. hard cheese
Answer: B
You might also like to view...
Once growth stunting occurs, it is usually permanent
Indicate whether the statement is true or false
Which animal-derived protein is classified as a poor-quality protein?
a. Fish b. Cheese c. Gelatin d. Turkey e. Fatty fish
Which of the following is NOT included in the CDC school health guidelines to promote healthy eating and physical activity?
a. implement a comprehensive physical activity program with quality physical education as the outcome b. provide a school employee wellness program that includes healthy eating and physical activity services for all staff members c. establish school environments that support healthy and physical activity d. provide competitive fitness experiences to build physical health, teamwork, and sportsmanship
Essential nutrients are synthesized by the body in amounts sufficient to meet physiological needs
a. True b. False Indicate whether the statement is true or false