A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?

A. pasteurized milk
B. homemade eggnog
C. canned fish
D. cooked sprouts
E. hard cheese


Answer: B

Nutritional Science

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Which animal-derived protein is classified as a poor-quality protein?

a. Fish b. Cheese c. Gelatin d. Turkey e. Fatty fish

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Which of the following is NOT included in the CDC school health guidelines to promote healthy eating and physical activity?

a. implement a comprehensive physical activity program with quality physical education as the outcome b. provide a school employee wellness program that includes healthy eating and physical activity services for all staff members c. establish school environments that support healthy and physical activity d. provide competitive fitness experiences to build physical health, teamwork, and sportsmanship

Nutritional Science

Once growth stunting occurs, it is usually permanent

Indicate whether the statement is true or false

Nutritional Science

Essential nutrients are synthesized by the body in amounts sufficient to meet physiological needs

a. True b. False Indicate whether the statement is true or false

Nutritional Science