A source of sucrose is
A. egg yolk.
B. canned tuna.
C. sugar cane.
D. whole milk.
Answer: C
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A family member was recently diagnosed with type 2 diabetes. When questioned what dietary changes she has made, the family member replies, "Well now I don't eat fruit because it has too much sugar." Explain why fruit can-and should-be a valuable part of a diet in the person that has diabetes.
What will be an ideal response?
Which of the following regarding alcohol's effects on the body is true?
A. Alcohol decreases the level of estrogen in women. B. Alcohol can help improve sleep. C. Alcohol is a depressant that slows the transmission of nerve impulses. D. Alcohol is a stimulant that speeds the transmission of nerve impulses.
Which of the following bones will be identified with the sirloin cut of meat?
a. backbone, rib bone, T-bone b. arm bone, blade bone c. pin bone, flat bone, wedge bone d. round bone, breast and rib bones
Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin b. Niacin c. Vitamin B12 d. Pantothenic acid e. Inositol