What is the cause of heart disease?

What will be an ideal response?


Heart disease is primarily caused by atherosclerosis, a narrowing of the arteries due to a buildup of plaque. Multiple controllable (overweight) and uncontrollable risk factors (family history) are linked to atherosclerosis. Dietary changes are important components of the controllable risk factors.

Nutritional Science

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Which of the following is a precursor of bile, vitamin D, and some sex hormones?

A. phospholipids B. triglycerides C. cholesterol D. glycerol

Nutritional Science

Dietetic professionals working with clients who need to lose weight should work toward:

a. rapid initial weight loss to encourage the client. b. helping the client follow a specific diet plan. c. rewarding the client for weight loss. d. permanent lifestyle changes.

Nutritional Science

Food sources of prebiotics include all of the following EXCEPT:

Nutritional Science

While baking, Max wants to use an ingredient that contains healthy fat in a recipe. Which of the following fats should he use?

A. Shortening B. Unsalted butter C. Lard D. Peanut oil

Nutritional Science