Vitamins A, D, E, and K __________.
A) are macronutrients
B) are fat-soluble vitamins
C) must be consumed at the recommended level on a daily basis
D) are water-soluble vitamins
Answer: B) are fat-soluble vitamins
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________ are updated by the USDA and HHS every 5 years
A) MyPlate Guidelines B) The Dietary Guidelines for Americans C) The Nutrition Facts Panel Guidelines D) The DRIs
Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome
a. True b. False Indicate whether the statement is true or false
About 45-65 percent of an adolescent's daily energy needs should come from which nutrient group?
a. carbohydrate b. vitamins and minerals c. protein d. fat
Which would you expect to produce a cake with the most desirable texture—butter or shortening? Why?