Vitamins A, D, E, and K __________.

A) are macronutrients
B) are fat-soluble vitamins
C) must be consumed at the recommended level on a daily basis
D) are water-soluble vitamins


Answer: B) are fat-soluble vitamins

Nutritional Science

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________ are updated by the USDA and HHS every 5 years

A) MyPlate Guidelines B) The Dietary Guidelines for Americans C) The Nutrition Facts Panel Guidelines D) The DRIs

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Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome

a. True b. False Indicate whether the statement is true or false

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About 45-65 percent of an adolescent's daily energy needs should come from which nutrient group?

a. carbohydrate b. vitamins and minerals c. protein d. fat

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Which would you expect to produce a cake with the most desirable texture—butter or shortening? Why?

Nutritional Science