The primary organ of digestion and absorption is the:
a. mouth

b. stomach.
c. small intestine.
d. large intestine.
e. colon.


c

Nutritional Science

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Sports nutrition is the ____

A) ingestion, digestion, absorption, metabolism, and biochemistry of nutrients B) study of weight-loss supplements C) science of eating and supplementation D) integration and application of scientifically based nutritional and exercise physiology principles that support and enhance training, performance, and recovery

Nutritional Science

Define the alanine shunt. In what disease is it used?

What will be an ideal response?

Nutritional Science

A person's risk of ________ increases as his or her BMI is 25 or more. 

A. cardiovascular disease (CVD) B. beriberi C. pernicious anemia D. cystic fibrosis

Nutritional Science

The components of the bio-cultural framework include all except:

a.) biological b.) cultural c.) population d.) environment e.) socioeconomic

Nutritional Science