Saltwater fish
a. include catfish, perch, pike, and trout.
b. include cod, flounder, haddock, and striped bass.
c. have a milder flavor as compared to freshwater varieties.
d. all of the above answers are correct
b
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Which food provides the most riboflavin per serving?
a. ½ cup of prunes b. 1 cup of yogurt c. ½ oz of dry roasted almonds d. ½ cup of cooked enriched pasta
What is a feature of phospholipids?
A) ?resistant to digestion B) ?soluble in both water and fat C) ?highly susceptible to oxidation D) ?found naturally only in animal foods
Protein synthesis is inhibited by:
a. cortisol. b. eicosanoids. c. mast cells. d. phagocytes.
Body water content declines throughout the life span and often falls below _______________ percent in adults older than 65 years old
Fill in the blank(s) with correct word