Saltwater fish
a. include catfish, perch, pike, and trout.
b. include cod, flounder, haddock, and striped bass.
c. have a milder flavor as compared to freshwater varieties.
d. all of the above answers are correct
b
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Protein synthesis is inhibited by:
a. cortisol. b. eicosanoids. c. mast cells. d. phagocytes.
Body water content declines throughout the life span and often falls below _______________ percent in adults older than 65 years old
Fill in the blank(s) with correct word
Which food provides the most riboflavin per serving?
a. ½ cup of prunes b. 1 cup of yogurt c. ½ oz of dry roasted almonds d. ½ cup of cooked enriched pasta
What is a feature of phospholipids?
A) ?resistant to digestion B) ?soluble in both water and fat C) ?highly susceptible to oxidation D) ?found naturally only in animal foods