Low maternal levels of ________ during gestation may increase the risk for type 1 diabetes, multiple sclerosis, allergies, asthma, and mental disorders in the offspring.
A. vitamin A
B. vitamin E
C. vitamin D
D. vitamin K
Answer: C
You might also like to view...
What are the essential nutrients and why do you need them?
What will be an ideal response?
What is the composition of maltose?
a. Two glucose units b. One glucose and one fructose unit c. One glucose and one galactose unit d. One galactose and one fructose unit
Following surgery, a patient may be given clear liquids initially, then gradually provided with other beverages or foods that are unlikely to cause discomfort. This is referred to as ____
a. a flexible diet order b. diet progression c. a food intolerance test d. a mechanically altered diet e. dietary allowance
The MyPlate food guidance system recommends the consumption of solid fats over liquid oils
Indicate whether the statement is true or false