When food proteins that are resistant to breakdown by digestion or cooking enter the body, they may cause
A) indigestion.
B) an allergic reaction.
C) a change in pH.
D) edema.
ANS: B
Nutritional Science
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What will be an ideal response?
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a. variable b. intangible c. tangible d. combination
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When a protein attracts or releases hydrogen, it acts as a
A) limiter. B) buffer. C) hydrogenater. D) transporter.
Nutritional Science
________ fat is located in the omentum.
A. Subcutaneous B. Cellulite C. Visceral D. Bariatric
Nutritional Science