It takes about _____ seconds to sanitize your hands
a. 10
b. 20
c. 30
d. 40
e. 50
b
Nutritional Science
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Which temperature range inhibits the growth of bacteria?
A) above 140°F or below 40°F B) ?between 40° and 140°F C) ?above 165°F D) ?below 165°F
Nutritional Science
Lauric acid is a fatty acid with single bonds between the carbon atoms in its backbone and one double bond between the carbon atom and the oxygen atom of the carboxylic group. Lauric acid is an example of a _____
A) saturated fatty acid B) monounsaturated fatty acid C) polyunsaturated fatty acid D) cis unsaturated fatty acid
Nutritional Science
Surgical procedures for the treatment of obesity are called ____________________
Fill in the blank(s) with correct word
Nutritional Science
Triglycerides in foods are a mix of what type of fatty acids?
What will be an ideal response?
Nutritional Science