In cellular respiration, glucose, fatty acids, and amino acids are converted into carbon monoxide, water and energy.

a. true
b. false


Ans: b. false

Nutritional Science

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People who are obese carry approximately ________ or more pounds of excess weight

A. 15 to 30 B. 25 to 40 C. 30 to 45 D. 40 to 50

Nutritional Science

BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____.

A. athletes with a low percentage of muscle B. individuals with negligible fat deposits C. individuals with large, dense bones D. men over the age of 65 E. women over the age of 60

Nutritional Science

The type of iron in cast iron skillets is

A) non-heme iron. B) heme iron. C) non-absorbable iron. D) metallic iron.

Nutritional Science

The Special Supplemental Nutrition Program for Women, Infants, and Children was authorized in 1972 as an amendment to the Child Nutrition Act of 1966

a. True b. False Indicate whether the statement is true or false

Nutritional Science