An example of an important function of the colon would be its absorption of
a. bile. b. fats.
c. salts. d. hormones.
c
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List three examples each of dietary factors that increase the risk of dental caries and those that decrease the risk of dental caries.
What will be an ideal response?
A brown stock is
A. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water. B. a flavored liquid obtained by simmering browned bones and meat in water. C. the foundational thin liquid that is used as the base of all soups and sauces. D. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
Which mineral stabilizes enzymes and neutralizes anions?
a. Magnesium b. Chloride c. Potassium d. Sodium
Explain the concepts and dietary practices associated with the macrobiotic diet